3 Course -
3 Course -
(1 entree, main choice - 65pp
Mutiple entree, main choice 75pp
Embedded Files
Entree - Roast Pumkin Puree Tart - Truffle Honey , Walnut-Almonds Potato, Creme fraiceh Chives, Red wine & Balsamic pearls Asparagus Foam Micro Sorre - GFl
Mains - Rump, Carrot Puree, Eschalotts, Crisp Potato, Jus DFSeared Tuna , Soy parsnip Puree, Radish, Lime, Ponzu vinigarette , DF GFBetroot Almond Tartine , Beet Puree, Bread Slice, Fennel, Almond Cream, Micro Herbs - DF, Vegan
DessertOrange Tart - Caramalised Orange, Sweet Cardarmon Chantilly, MintBerry Parfait Silken tofu Cream - NF , DF, Vegan
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